The analysis of methods and the equipment for clearing of the damp disperse waste of foodproductions

Abstract

The analysis of methods and the different types of equipment for clearing of a damp disperse waste of food productions (spirit bards, a beer pellet, beet exhausted cossettes, coffee and barley slime) is presented in this article. The scheme of installation with a hydraulic pulse drive for realization of an offered method of flow vibro-blowing filtering, that provides in comparison with known methods, higher and stable productivity in course of working process, low power consumption and sufficient quality of a filtration of a waste also presented. Formulas for definition of the main working parameters of considered process on which its productivity depends are presented.