Characteristics of environmental functioning of corporations in the food industry

Author
Bokovets, V. V.
Prutska, Y. U.
Yakovishina, N. A.
Боковець, В. В.
Прутська, Т. Ю.
Яковишина, Н. А.
Date
2018
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URI:
https://ir.lib.vntu.edu.ua//handle/123456789/46542
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