Галузеві особливості управління якістю продукції як макроекономічний фактор конкурентоспроможності

Abstract

There had been revealed the reasons of production low quality in non profitable enterprises and substantiated means of its improvement. It is determined, that on enterprise level is non price competition, but is competition of new technologies of quality improvement within general competition, namely, new technologies, goods, organization, must be observed as main conditions of economic task to optimization. Evaluation of production technological factors of qualitative wheat grain according to recommended parameters and conditions is summed up and carried out. It is carried out comparison of normative documents to grain classification in quality and revealed its principal peculiarities in Ukraine, USA, and EU. It is determined, that prices on grain according to different qualitative indices may be different, then dependent on the quality on price, if we don't take to attention market factors, it should be considered as subject and result of parts arrangement.