Автоклавна установка з аеродинамічним теплогенеруючим рециркуляційним інтенсифікатором

Abstract

In the manufacture of canned food, heat treatment is one of the most energy-intensive stages, which consumes more than 60% of the total amount of energy consumed. The sterilization process is an integral part of the technological process of any canning industry and should ensure : complete neutralization of non-heat-resistant non-spore microflora and reduction to a maximum permissible level of the number of spore-forming micro-organisms, which ensures the safety of products for storage for consumption; maximum preservation of food and taste qualities of the sterilized products; prevention of deformation and destruction of the food sterilizing vessel due to excessive critical values ​​of pressure drops the outside and inside the vessel; reducing power consumption and reducing process duration.