Віброударне зневоднення відходів харчових виробництв

Abstract

The scheme of hydraulic pulse installation for vibro-blowing dehydration of a waste of food manufactures (spirit bards, a beer pellet, beet press, coffee slime), allowing to carry out their effective recycling, is presented in this article. The mechanism of processes vibro-blowing dehydration of a waste in a compression mould is considered, the equations for calculation of pressures change in the environment of a waste on that productivity of working process depends are resulted.