The problem of dairy industry development and its regulation to ensure food securty of Ukraine

Abstract

Thesis researches the development of theoretical and methodological principles in managing the development of dairy industry as well as develops practical ecommendations as for the ways to improve the regulation model aimed at ensuring an efficiency of the competitive environment. There had been determined the set of determinants that influence the formation of the market/branch regulation model. There had been determined the tendencies for the development of dairy industry enterprises in Ukraine. Complex analysis of the behavior-formation factors on the manufacturing market and market for dairy products, as well as the dynamics of market structure had been made. There had been made the identification of inter-organizational conflicts on the market of dairy industry, that allows not only to identify the reason for destructiveness within the brunch, but to reveal the hidden processes on the marke