Інформаційна технологія онтологічного моде-лювання бази знань «ресторан»

Abstract

Nowadays, it is important to increase the management efficiency in the restaurant industry. Large volumes of data about customers, orders, and products often remain unprocessed, which complicates decision-making. That is why, to solve this problem, an information technology based on an ontological knowledge base is proposed, which will allow structuring information and identifying hidden patterns. The system will be able to provide intelligent recommendations for staff and visitors, optimizing processes and improving the quality of service.