Дослідження внутрішньодифузійної кінетики сорбції оксіпропіонової кислоти цеолітом

Abstract

The need for the search and development of new technologies for the treatment of dairy wastewater is justified by the low efficiency of existing treatment facilities. The sewage of the dairy industry is highly concentrated in the content of microbiological contaminants, in addition, the pH of sewage dairy plants can be about 3 due to the content of organic acids (primarily milk), which are formed during the process of milk slicing and the production of dairy products.