Методи вимірювання рівня концентрації сільськогосподарського виробництва і вплив розміру підприємства на його ефективність

Abstract

The article deals with theoretical and methodological aspects of the concentration of production in agriculture. There have been suggested the following system parameters that characterize the size of the company in order to choose the most acceptable ones. There have been analyzed the methods used to assess the level of production concentration, their advantages and disadvantages have been shown. There has also been substantiated the mechanism of action of factors that contribute to the growth of enterprise efficiency by increasing concentration, while emphasis is given to the fact that the mechanism of action has certain limits.