<link rel="stylesheet" href="styles.f3b1fba60ec7970c.css">

Автоматизована система керування процесом сушіння зерна на елеваторі

Вантажиться...
Ескіз

Дата

Назва журналу

Номер ISSN

Назва тому

DOI

Анотація

According to the results of research, a new way to solve the problem of grain drying is proposed, which is to optimize the system of automatic control of the drying process in order to obtain conditioned grain for further storage. The properties of grain as an object of drying are analyzed, experimental regularities, methods of drying and methods of grain drying process are investigated. A mathematical model describing the spatial distribution of parameters used for grain drying in a mine grain dryer has been established. Defined To simplify the construction of automatic process control systems, it is recommended to move from a system with distributed to a system with centralized parameters, presented as a matrix transfer function for the i-th input, where the j-th output variable is the primary transformation. temperature and humidity number of devices. The structure and algorithms of autonomous SAC with a reference model of the required quality to perform grain drying tasks.

Опис

Тип документа

Мова

ISSN

Бібліографічний опис

Богачук В. В. Автоматизована система керування процесом сушіння зерна на елеваторі [Електронний ресурс] / В. В. Богачук, А. В. Клітний // Матеріали LI науково-технічної конференції підрозділів ВНТУ, Вінниця, 31 травня 2022 р. – Електрон. текст. дані. – 2022. – Режим доступу: https://conferences.vntu.edu.ua/index.php/all-feeem/all-feeem-2022/paper/view/16099.

Схвалення

Рецензія

Доповнено

Цитується в

Список використаної літератури (10)

  1. Challenging current interpretation of sunflower movements Anne S van Wyk, Gerhard Prinsloo, Journal of Experimental Botany, Volume 70, Issue 21, 1 November 2019, Pages 6049–6056
  2. Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds BALASUBRAHMANYAM KOTTAPALLI ; STEPHANIE P. V. NGUYEN ; KELLY DAWSON ;
  3. KAITLYN CASULLI ; CATE KNOCKENHAUER ; DONALD W. SCHAFFNER J Food Prot (2020) 83 (1): 17–27.
  4. Dong W, et al. Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS. Food Chem. 2019;272:723–731. doi: 10.1016/j.foodchem.2018.08.068.
  5. P. K. Pathak, Y. C. Agrawal and B. P. N. Singh, Effect of elevated drying temperature on rapeseed oil quality, Journal of the American Oil Chemists' Society, 68,
  6. , (580- 582), (1991) 8. J. A. Robertson, B. G. Lyon, W. H. Morrison and J. F. Miller, Sensory and chemical evaluation of stored oil‐roasted, high oleic nonoil sunflower kernels, Journal of the American Oil Chemists' Society, 65, 6, (985-989), (1988).
  7. Werner Mühlbauer and Joachim Müller, Sunflower (Helianthus annuus L.), Drying Atlas, 10.1016/B978-0-12-818162-1.00020-1, (169-174), (2020).
  8. Acquisition of Sorption and Drying Data with Embedded Devices: Improving Standard Models for High Oleic Sunflower Seeds by Continuous Measurements in Dynamic Systems by Simon Munder, Dimitrios Argyropoulos and Joachim Müller. Institute of Agricultural Engineering, Universität Hohenheim, Garbenstrasse 9, 70599 Stuttgart, Germany, Agriculture (2019)
  9. Drying process optimisation in a mixed-flow batch grain dryer, Heikki T. Jokiniemi,Jukka M. Ahokas, Biosystems Engineering, Elsevier, May 2014
  10. Effect of air mass flow rate on the performance of a mixed-mode active solar crop dryer with a transpired air heater A. Kuhe, J. S. Ibrahim,L. T. Tuleun &S. A. Akanji, 12 Jul 2019