Інформаційно-облікова система хлібозаводу

Abstract

The master's qualification work is devoted to creation of the information-accounting system of the bread-making plant. The created method was used in the developed software. The first part contains a technological development audit, which describes the evaluation of the commercial potential of the new software product. The purpose of this section of the MKR is to conduct a technological audit, in this case, a new software product of the information and accounting system of the bread factory, as a result of scientific and technical activities. The main objective of the development - automation of the processes of ordering and selling products of the enterprise. The second part contains the theoretical basis for the development of information and accounting systems based on databases and databases. The general information about information systems, databases and databases is given, the description of the software environment in which the product is created is given. The third part deals with the design and development of an information and accounting system. The selection of the development environment was carried out, the objects presented and the configuration of the 1C configuration. But with the help of visual and object-oriented programming, a company accounting program was created. Also, there is a section of the economic part where calculations were made for various costs and charges for the developed product. At the end of the work - general conclusions are presented.