Управління рентабельністю підприємств харчової промисловості в умовах економічної кризи (на прикладі ПАТ «Вінницький олійножировий комбінат»)

Abstract

In the master's qualification work proposals of improving profitability for JSC «Vinnytsya Oil and Fat Plant» during the economic crisis were developed. In the first chapter theoretical and practical aspects of profitability has been reviewed, different methods of analysis of profitability were showed. In the second chapter basic indicators of financial and economic activities and the analysis of the profitability of JSC «Vinnytsya Oil and Fat Plant» were decomposed. In third chapter measures of improving the profitability of the investigated company has been proposed.