Актуальність застосування on-line консультанта з елементами штучного інтелекту для аналізу харчової цінності

Abstract

The article discusses the relevance of using an on-line consultant with elements of artificial intelligence to analyze the nutritional value of products. The authors explore the importance of modern technologies in the field of nutrition and demonstrate how an on-line consultant can assist consumers in making informed dietary decisions. The advantages of utilizing such a consultant are analyzed, including personalized recommendations, quick access to information, and increased awareness of nutrition. Additionally, the article provides insights into the future development of this technology and its potential impact on consumers' lifestyles and health.