Characteristics of environmental functioning of corporations in the food industry

dc.contributor.author	Bokovets, V. V.	uk
dc.contributor.author	Prutska, Y. U.	uk
dc.contributor.author	Yakovishina, N. A.	uk
dc.contributor.author	Боковець, В. В.	uk
dc.contributor.author	Прутська, Т. Ю.	uk
dc.contributor.author	Яковишина, Н. А.	uk
dc.date.accessioned	2025-05-22T11:42:02Z
dc.date.available	2025-05-22T11:42:02Z
dc.date.issued	2018	uk
dc.identifier.citation	Bokovets V. V., Prutska Y. U., Yakovishina N. A. Characteristics of environmental functioning of corporations in the food industry // Scientific Bulletin of Polissia. Chernihiv : Chernihiv National Technological University, 2018. № 3 (15). Р.51-58.	uk
dc.identifier.issn	2410-9576	uk
dc.identifier.uri	https://ir.lib.vntu.edu.ua//handle/123456789/46542
dc.language.iso	uk_UA	uk_UA
dc.publisher	Chernihiv National Technological University	uk
dc.relation.ispartof	Scientific Bulletin of Polissia. № 3 : 51-58.	uk
dc.subject	корпорація	uk
dc.subject	фондовий ринок	uk
dc.subject	фінансовий ринок	uk
dc.subject	інвестиції	uk
dc.subject	капітал	uk
dc.subject	corporation	uk
dc.subject	stock market	uk
dc.subject	financial market	uk
dc.subject	investment	uk
dc.subject	capital	uk
dc.title	Characteristics of environmental functioning of corporations in the food industry	uk
dc.type	Article, professional native edition
dc.identifier.udc	332:65:637.1(045)	uk
dc.identifier.doi	10.25140/2410-9576-2018-3(15)-51-58	uk
dc.identifier.orcid	https://orcid.org/	uk