Управління фінансовою стійкістю підприємств кондитерської промисловості на прикладі публічного акціонерного товариства «Вінницька кондитерська фабрика»

Abstract

In the master's qualification work the management of financial stability of the enterprise is considered. The analysis of the essence of the concept of "financial stability" is analyzed, its types and factors influencing it are considered. For example, PJSC "Vinnitsa Confectionery Factory" analyzed the organizational structure, the main economic indicators of the enterprise and analyzed the indicators of financial sustainability of the enterprise. The level of financial stability of the enterprise was also assessed. The methods for improving financial stability management and ways to increase the level of financial stability of the enterprise are offered. The forecast of financial indicators of PJSC "Vinnytsia confectionery factory" is developed.