Управління капіталом підприємств харчової промисловості (на прикладі Публічного акціонерного товариства "Житомирський маслозавод")

Abstract

Theoretical and methodological bases of forming and management of enterprises a capital are examined in master's degree qualifying work. On an example PJSC the «Zhytomyr creamery» the conducted analysis of efficiency of the use of his capital and disclosed reserves of improvement of control system by the capital of society. Formed matrix and SWOT and PEST-analysis is conducted for PJSC the «Zhytomyr creamery», that gave an opportunity to ground further strategy of his development. The variant analysis of realization of business-suggestion is conducted in relation to the improvement of quality of products and increase of efficiency of management of society a capital.