Зміна органолептичних властивостей манго при зберіганні

Abstract

Досліджено споживні властивості плодів манго сорту Томмі Аткінс країни походження Бразилія.

The consumer properties of Tommy Atkins mango fruit of Brazilian origin have been studied. It was found that on the eighth day of storage at a temperature of 20 ° C there is a slight fading of the fruit, loss of skin luster, which did not affect the taste. On the 20th day of storage, the fruits lose their attractiveness: streaks and spots appear on the surface, the consistency, taste and smell significantly deterioratе.