Effect of ethylene-releasing compound Esphon® on the anatomical structure, yield, and quality of Gooseberry (Grossularia reclinata (L.) Mill.)
Автор
Kuryata, V. G.
Shataliuk, H. S.
Kravets, О. О.
Poprotska, I. V.
Polyvanyi, S. V.
Khodanitska, O. O.
Golynova, L. A.
Shevchuk, O. A.
Tkachuk, O. O.
Курята, В. Г.
Шаталюк, Г. С.
Кравець, О. О.
Попроцька, І. В.
Поливаний, С. В.
Ходаницька, О. О.
Голинова, Л. А.
Шевчук, О. А.
Ткачук, О. О.
Дата
2021Metadata
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Анотації
We were determined the effect of ethylene-releasing compound Esphon® on the morphogenesis and production process of
gooseberry plants of the Mashenka variety. The Esphon treatment of gooseberry plants at the budding phase led to the modification
of donor-acceptor relations in the plant, which was expressed through anatomical and morphological changes in vegetative organs,
redistribution of assimilates towards the berries formation. The linear growth of shoots was inhibited, a more significant number of
vessels in the xylem were formed under the drug's action compared to control, while the thickness of the cell walls of sclerenchyma
fibers of cortex increased. The consequence of this restructuring was a more intensive accumulation of cellulose, hemicellulose, and
lignin in annual gooseberry shoots as compared to control, as well as reserve forms of carbohydrates - sugars and starch that
indicate a complete ripening of the shoot and is a prerequisite for high frost resistance of the crop. The leaf blade thickened due to
the formation of a more powerful chlorenchyma under Esphon interaction. Retardant treatment caused an increase in the spongy's
linear dimensions and columnar parenchyma volume - the primary assimilative leaf tissue. Optimization of the leaf's mesostructure
organization enhanced the provision of morphogenetic processes with assimilates that caused an increase in the nonstructural
carbohydrate content (sugars + starch) in the leaves compared to untreated plants at all stages of development. As a result of such
regulation, a more powerful donor sphere increased the gooseberry crop yield, the content of sugars and ascorbic acid in the
berries, the accumulation, and redistribution of assimilated flows from the vegetative organs to the fruits.
URI:
http://ir.lib.vntu.edu.ua//handle/123456789/35396