Управління ресурсами тов «київ хліб» із використанням сучасних erp-систем

Abstract

Розглянуто особливості управління ресурсами на підприємстві харчової промисловості ТОВ «КИЇВ

The features of resource management at the food industry enterprise LLC «KYIV KHLIB» under dynamic market conditions have been considered. The current state of management of material, labor, financial, and in formational resources is analyzed, highlighting both strengths and weaknesses. The necessity of implementing a modern ERP system as a tool for integrated business process management is substantiated. A mathematical model for optimizing resource provision, tailored to the specifics of bakery production, is developed. A phased implementation plan for the IT-Enterprise system and an economic evaluation of the project's effectiveness are proposed.