Characteristics of environmental functioning of corporations in the food industry

dc.contributor.author	Bokovets, V. V.	en
dc.contributor.author	Prutska, Y. U.	en
dc.contributor.author	Yakovishina, N. A.	en
dc.contributor.author	Боковець, В. В.	uk
dc.contributor.author	Прутська, Т. Ю.	uk
dc.contributor.author	Яковишина, Н. А.	uk
dc.date.accessioned	2025-05-22T11:42:02Z
dc.date.available	2025-05-22T11:42:02Z
dc.date.issued	2018
dc.identifier.citation	Bokovets V. V., Prutska Y. U., Yakovishina N. A. Characteristics of environmental functioning of corporations in the food industry // Scientific Bulletin of Polissia. Chernihiv : Chernihiv National Technological University, 2018. № 3 (15). Р. 51-58.	en
dc.identifier.issn	2410-9576
dc.identifier.uri	https://ir.lib.vntu.edu.ua//handle/123456789/46542
dc.language.iso	en	en
dc.publisher	Chernihiv National Technological University	en
dc.relation.ispartof	Scientific Bulletin of Polissia. № 3 : 51-58.	en
dc.subject	корпорація	uk
dc.subject	фондовий ринок	uk
dc.subject	фінансовий ринок	uk
dc.subject	інвестиції	uk
dc.subject	капітал	uk
dc.subject	corporation	en
dc.subject	stock market	en
dc.subject	financial market	en
dc.subject	investment	en
dc.subject	capital	en
dc.title	Characteristics of environmental functioning of corporations in the food industry	en
dc.type	Article, professional native edition
dc.type	Article
dc.identifier.udc	332:65:637.1(045)
dc.identifier.doi	10.25140/2410-9576-2018-3(15)-51-58